Ingredients
- 2 garlic (cloves)
- 1 onion (peeled)
- 1 aubergine (diced)
- 210 gr potatoes scrubbed
- 40 gr mushrooms (sliced)
- 30 ml water
- 30 gr tomato pure
- 10 ml olive oil
- 7 gr paprika
- 2 slices peppers de seeded (red)
vegetables, tomato pure, thyme and 2 tablespoon water and simmer for 45 to 60 minutes or until cooked. VARIATIONS. Chic pea hotpot. Delete the potato from the above recipe and add 14 oz 400 G cooked chic peas. Add 1 tsp ground cinnamon as well. VARIATION Ratatouille Delete the potatoes and mushrooms from the above recipe and add 1 lb 450 G sliced courgettes at the same time as the aubergine. Delete the paprika.
