Ingredients
- 490 cals
- 8 button mushrooms
- 4 baby turnips
- 4 sweet potato chunks
- 2 garlic (cloves crushed)
- 1 onion (chopped)
- 1 chives for rose petals for (chopped garnish yellow)
- 350 ml vegetable broth
- 240 ml tomato juice
- 240 ml water
- 210 gr couscous instant
- 100 gr chickpeas (dried)
- 65 gr apricots (dried)
- 32 gr golden raisins
- 30 ml virgin olive oil
- 16 ml oil in
- 7 gr fa serve with ripe tomatoes
- 3 gr cinnamon (ground)
- 2 gr cumin (ground)
- 2 gr paprika
- 3 slices zucchini (sliced)
- 2 slices carrots (sliced)
- some salt and pepper
- some black pepper
[Recipes by Anne Marshall (1996). New York: Stewart, Tabori & Chang. Over 100 recipes from the Cuisines of 13 countries. mcRecipe/patH.22Au96]
