Ingredients
- 1 english cucumber
- 475 ml lemon yogurt
- 300 gr strawberries (fresh)
- 120 gr rum (light)
- 26 gr sugar
- 3 gr mint leaves (chopped fresh)
Mint sprigs Thin lemon slices Place strawberries in a food processor fitted with a steel blade; puree,pour into a large bowl, set aside. Place cucumber chunks, yogurt, rum,chopped mint leaves, and sugar in food processor; process until cucumber is fully pureed; pour into bowl of pureed strawberries, stir to mix well; chill in refrigerator. Serve ice cold, garnished with sprigs of mint and lemon slices. Makes 4 cups Origin: Appeal (quarterly publication from Overwaitea Foods) Shared by: Sharon Stevens.