Using ingredient lemon yogurt

Almond Poppy Bread

• 2 dried lemon peel
• 2 poppy seeds
• 1 dry milk
• 1 lemon extract
• 1 loaf
• 1/4 lemon yogurt
• 1/4 sliced
• 250 gr bread flour
• 120 ml water
• 24 ml honey

Blueberry Bundt Cake

• 350 about
• 18 size
• 10 tube (pan)
• 3 eggs
• 3 blueberries
• 2 batter
• 1 pkg cake mix (yellow)
• 1 whipped topping
• 1/2 batter greased (into)
• 240 ml lemon yogurt

Lemon Cheese Dessert Bombe

• 240 ml milk
• 240 ml lemon yogurt
• 100 gr sugar
• 85 ml cream cheese
• 32 gr gelatin (unflavored)
• 30 ml water

Lemon Loaf Cake

• 8 1/2 by
• 2 lemons
• 2 eggs
• 1/2 loaf (pan)
• 230 ml lemon yogurt
• 200 gr granulated sugar
• 190 gr all purpose flour
• 100 gr confectioners sugar
• 95 gr butter (unsalted)
• 85 ml cream cheese

Lemon Yogurt

• 1 egg
• 220 gr all purpose flour
• 170 ml lemon yogurt
• 100 gr powdered sugar
• 80 ml milk
• 60 ml vegetable oil
• 50 gr sugar
• 18 gr poppy seeds
• 12 gr baking powder
• 10 ml lemon juice

Lemon Yogurt Bread

• 3 eggs
• 475 ml lemon yogurt
• 375 gr flour
• 300 gr sugar
• 180 ml vegetable oil
• 30 ml lemon juice
• 5 gr baking soda
• 3 gr salt
• 2 gr baking powder

Sweet Avocado Mousse

• 3 egg whites
• 1 ripe avocado
• 240 ml lemon yogurt
• 60 gr coconut flavored rum
• 50 gr sugar
• 26 gr pistachios (chopped)
• 1 package gelatin (unflavored)

Iced Strawberry Soup

• 1 english cucumber
• 475 ml lemon yogurt
• 300 gr strawberries (fresh)
• 120 gr rum (light)
• 26 gr sugar
• 3 gr mint leaves (chopped fresh)