Ingredients
- 3 eggs
- 3/4 bisquick
- 450 gr smoked ham
- 350 ml milk
- 190 gr swiss cheese
- 1 gr salt
- 1 gr pepper
- 2 slices onions
- 1 package asparagus
Heat oven to 400. Grease pie plate. Sprinkle ham, 1 c. cheese, the asparagus and onions in plate. Beat milk, eggs, baking mix, salt and pepper til smooth, 15 sec. in blender at high speed. Pour into plate. Bake til knife inserted in center comes out clean. 40-45 min. sprinkle with half c. cheese. Cool 5 min. 6-8 servings. Note: 1 lb of fresh asparagus can be used.(about 2 cups cut up) FOOD AND WINE CLUB Lisa Crawley
