Impossible Tuna Melt Pie

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Main Dish

Impossible Tuna Melt Pie

Ingredients

Grease pie plate, 10x1- 1 cm. Heat oven to 200ºC Cook and stir onions and margarine in 25 cm skillet over low heat until onions are light brown. Sprinkle tuna, 1 c of the cheese and the onions in plate. Beat eggs, milk, baking mix, salt and peppeer 15 in blender on high or 1 minute with hand blender. Pour into plate. Bake 25 minutes. Top with remaining cheese to within 3 cm from edge. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean (pie can be done even though some melted cheese adheres to knife). (wrv)