Ingredients
- 3 eggs
- 2 cans tuna
- 1 bisquick
- 300 ml milk
- 240 gr onions (chopped)
- 220 gr process cheese spread cubed
- 55 gr margarine
- 1 gr salt pepper
Grease pie plate, 10x1- 1 cm. Heat oven to 200ºC Cook and stir onions and margarine in 25 cm skillet over low heat until onions are light brown. Sprinkle tuna, 1 c of the cheese and the onions in plate. Beat eggs, milk, baking mix, salt and peppeer 15 in blender on high or 1 minute with hand blender. Pour into plate. Bake 25 minutes. Top with remaining cheese to within 3 cm from edge. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean (pie can be done even though some melted cheese adheres to knife). (wrv)