Using ingredient cans tuna
Eggplant Freezer Casserole
- 2 cans tuna (solid white)
- 2 zucchini
- 2 eggs (beaten)
- 2 garlic (cloves)
- 1 onion
- 450 gr eggplant
- 120 ml olive oil
- 110 gr mozzarella cheese (shredded)
- 95 gr flour
- 60 ml wine dry (white)
Impossible Tuna Cheese Pie
- 3 eggs
- 2 onions (chopped)
- 2 cans tuna (drained)
- 1 biscuick
- 300 ml milk
- 230 gr cheddar cheese (shredded)
- 55 gr butter
- 1 gr salt if desired
- 1 gr pepper
- 2 slices tomatoes thinly (sliced)
Impossible Tuna Melt Pie
- 3 eggs
- 2 cans tuna
- 1 bisquick
- 300 ml milk
- 240 gr onions (chopped)
- 220 gr process cheese spread cubed
- 55 gr margarine
- 1 gr salt pepper
Tahitian Tuna Cakes With Ginger Dressing And Papayasalsa
- 6 cans tuna
- 1 1/2 cubed papaya
- 1 nonfat yogert
- 120 gr fat-free egg substitute
- 110 gr fine dry bread crumbs
- 65 gr sweet peppers (chopped red)
- 45 ml lime juice
- 34 gr scallions (chopped)
- 16 ml honey
- 18 gr cilantro (chopped fresh)
Cable Car Tuna Casserole
- 7 cans tuna (solid white)
- 120 ml milk
- 120 ml mayonnaise
- 100 gr up coarsely celery (chopped)
- 85 gr sharp cheddar cheese (grated)
- 80 ml water chestnuts (sliced)
- 45 gr coarsely green -pepper (chopped)
- 40 gr egg noodles al dente (cooked)
- 32 gr almonds (chopped toasted)
- 34 ml cream of celery soup
Nifty Thrifty Chicken Casserole
- 2 cans tuna (drained)
- 280 gr chicken (chopped cooked)
- 190 gr cottage cheese
- 110 gr cheddar cheese (shredded)
- 60 gr torn spinach
- 55 gr dry noodles (uncooked)
- 32 gr pimiento draned
- 28 gr margarine
- 3 gr celery salt
- 1 gr pepper
Tuna Au Gratin
- 7 cans
- 2 cans tuna
- 160 ml mayonnaise
- 80 gr onion (chopped)
- 34 gr green pepper (chopped)
- 34 gr pimiento (chopped)
- 28 gr bread crumbs
- 20 gr parmesan cheese (grated)
Tuna Mounds W Curry Mushroom Sauce
- 3 cans tuna
- 2 eggs
- 2 stuffed olives
- 1 onion (minced)
- 1/4 poultry seasoning
- 325 gr soft bread crumbs
- 120 ml milk
- 55 gr butter beans melted
- 7 gr parsley (minced)
- 2 gr curry powder
Tuna Tetrazzini
- 2 long
- 2 cans tuna
- 1 egg yolk
- 475 ml cannd chicken broth
- 240 ml cream (light)
- 85 gr spaghetti
- 80 gr mushrooms (fresh sliced)
- 60 ml marsala wine
- 55 gr butter
- 34 gr green pepper (chopped)