Ingredients
- 2 garlic (cloves crushed)
- 1 green lemon
- 1 sambal ulek
- 400 gr pork tenderloin
- 30 ml soy sauce
- 28 gr brown sugar
- 30 ml peanut oil
- 16 ml sesame oil
- 6 gr cumin
- 6 gr curry powder
Marinate pork tenderloin in other ingredients for 2 hours in covered container in the fridge. Brown on all sides in hot pan for no more than 10 minutes. Serve with fried bananas and Serundeg (see recipe). PINARD, Daniel. Les pinardises Editions Bor�al ISBN 2-89052-636-4
