Using ingredient sambal ulek
Chile-fried Squid
- 4 semi (hot fresh red)
- 2 garlic (cloves)
- 1 sambal ulek
- 1/2 squid
- 60 gr onion (diced)
- 30 ml tamarind water
- 30 ml oil
- 2 gr paprika
- 1 gr kosher salt
Indonesian Pork Tenderloin
- 2 garlic (cloves crushed)
- 1 green lemon
- 1 sambal ulek
- 400 gr pork tenderloin
- 30 ml soy sauce
- 28 gr brown sugar
- 30 ml peanut oil
- 16 ml sesame oil
- 6 gr cumin
- 6 gr curry powder
Atjar Tjampoer
- 100 bean sprouts
- 4 scallions
- 2 toes of garlic
- 1 kunjit
- 1 sambal ulek
- 1/4 cucumber
- 150 ml vinegar
- 110 gr green beans
- 55 gr carrots
- 38 gr cabbage (white)