Brown Sugar -to taste Dessert Topping - see Note Dessert topping should be in a pressurized can. ~--------------------------------------------------------------------~-In a 2-cup measure combine water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 4 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Serve in mugs. Top each mug of coffee mixture with some pressurized dessert topping. Recipe By :