Ingredients
- 425 ml condensed cream
- 325 gr sausage links
- 30 gr rice instant (cooked not)
- 6 slices potatoes (peeled)
- 3 slices carrots scraped
- 2 slices onions (sliced thin)
-tomato soup diluted with a -soup Can of water Salt and white pepper -to taste In a buttered, 4 litre casserole layer the potatoes, onions and carrots, season each layer as you go with salt and pepper. Sprinkle with rice, then the peas with their liquid and top with the meat. Pour the diluted soup over all. Bake, covered, in a 375 degree oven for 1 hour. Remove cover, turn sausages and bake an additional hour, uncovered.
