Ingredients
- 4 italian sausage links in (sliced)
- 2 jalapenos quartered
- 1 green bell pepper (cut into)
- 1 bell pepper (red cut into)
- 1 vidalia onion in center (cut)
- 1 salt pepper (freshly ground)
- 1 prepare a wood
- 250 gr pineapple in chunks (fresh cut)
- 60 ml pineapple juice (fresh)
- 3 gr picked rosemary (fresh)
- 1 1/2 slices wide
Toss vegetables and pineapple in olive oil and season to taste with salt and pepper. Grill with sausage for 5 minutes or until vegetables are tender and sausage is brown and heated through. Place in a small mixing bowl and add pineapple juice and rosemary. Toss and season to taste with salt and pepper. Serve over mashed potatoes.
