Ingredients
- 1 chuck roast
- 110 gr brown sugar
- 80 ml water
- 80 ml soy sauce
- 80 ml jack daniels whiskey
- 16 ml worcestershire sauce
- 5 ml lemon juice
- 1 gr garlic powder
Combine whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice and garlic powder; mix well. Place roast into a plastic bag; add marinade and seal. Place in a dish; refrigerate overnight, turning occasionally. Grill over medium coals (with Jack Daniel's Barrel Chips, soaked in water--if you can find them), about 20 to 25 minutes per side for medium. Baste occasionally with marinade. To serve, cut into thin slices. Serves 4 to 6.
