Ingredients
- 4 apples
- 3 potatoes
- 2 eggs
- 450 gr beef (ground)
- 240 ml beef broth
- 180 gr onions
- 55 gr bread crumbs
- 45 gr butter
- 40 gr mushrooms
- 30 ml vegetable oil
- 9 gr butter
- 3 gr salt
- 2 ml worcestershire sauce
- 2 gr nutmeg
- 2 gr salt
- 1 gr nutmeg
- 1 gr pepper
- 1 gr pepper
in eggs and remaining nutmeg. Peel, core, and slice apples. Layer mixtures in a 1.5-quart buttered baking dish. Spread one third of potatoes on bottom of dish. Top with half of the meat mixture and half of the apples. Continue with layers, ending with a layer of potatoes. Sprinkle the top with bread crumbs, and dot with remaining butter. Bake at 190ºC . for 45 minutes and then at 200ºC . for 10 minutes more. ----
