Ingredients
- 2 eggs
- 450 gr brown sugar
- 325 gr maple syrup
- 130 gr semi-sweet chocolate
- 130 gr flour
- 60 gr walnuts
- 4 gr vanilla
- 1 gr salt
Combine all ingredients, except walnuts and blend until smooth. Add walnuts and pour batter into a greased and floured 9x11 inch pan. Bake at 160ºC for 30 minutes. DO NOT OVERBAKE. ----
