Ingredients
- 170 gm instant (not)
- 300 gr confectioners sugar
- 60 ml milk
- 34 gr nuts
- 28 gr butter
- 1 package jello chocolate pudding
Combine pudding, butter and milk. Bring to a full boil. Boil gently for 1 minute; stirring constantly. Remove from heat. Quickly blend in sugar; add nuts. Pour into greased 8x4 inch pan. Cool; cut into squares. Makes 1 lb.
