Ingredients
- 4 eggs (hard boiled)
- 240 ml boiling water
- 60 ml tomato juice (hot)
- 1 package lemon jello
Brush jello mold with salad oil. In bowl mix jello with the water and hot tomato juice, let cool and set until it starts to thicken then add the 2 chopped boiled eggs. Put the other 2 boiled eggs cut lengthwise in the bottom of the jello mold and pour the jello mixture in. Refrigerate until set. Unmould on a bed of lettuce.
