Ingredients
- 4 peppers (hot)
- 1 onion
- 65 gr scallion
- 6 gr salt
- 4 gr thyme (ground)
- 3 gr black pepper
- 2 gr allspice
- 1 gr nutmeg (ground)
- 1 gr cinnamon (ground)
If you've ever had jerked chicken or pork this is the rub that's used. Mix together all the ingredients to make a paste. a food processor fitted with a steel blade is ideal for this store leftovers in the refrigerator in a tightly closed jar for about a month.
