Ingredients
- 4 peppers (hot)
- 1 onion
- 1/2 c scallion
- 2 ts salt
- 2 ts thyme (ground)
- 1 ts black pepper
- 1 ts allspice
- 1/4 ts nutmeg (ground)
- 1/2 ts cinnamon (ground)
If you've ever had jerked chicken or pork this is the rub that's used. Mix together all the ingredients to make a paste. a food processor fitted with a steel blade is ideal for this store leftovers in the refrigerator in a tightly closed jar for about a month.
