Ingredients
- 5 onions
- 3 galric (cloves)
- 2 kasha
- 2 carrots
- 2 celery stalks
- 1/2 tamari
- 950 ml water
- 45 gr tahini
- 30 ml oil
- 2 gr garlic powder
- 1 gr salt
- 1 gr parsley
- 1 gr basil
- 1 gr cayenne
In a large pot, bring water to a boil & add kasha: cook for 15 to 20 minutes, till soft. Heat oil in a skillet & add the chopped vegetables. Saute for 7 minutes till soft. Mix kasha & add to the vegetables. Add seasonings, using more if necesary. Add tahini & cook for 8 to 10 minutes.
