Ingredients
- 1 kiwi fruit
- 200 ml carnation evaporated milk
- 150 gr sugar
- 120 ml water
- 45 ml lemon juice
- 1 package gelatin (unflavored)
Preparation Time: 15 minutes. Chilling Time: 1 hour. Pour chilled evaporated milk into a medium size bowl and whip with an electric mixer until soft peaks form, about 1-2 minutes. Mix water, lemon juice and gelatin in microwave bowl and heat on high for 1 minute. Stir to dissolve gelatin. Mix whipped milk, sugar, food coloring, and gelatin mixture with an electric mixer until thoroughly blended. Pour into pie crust. Cover with inverted plastic dome and chill until fully set, at least 1 hour. Garnish with kiwi fruit, if desired.
