Ingredients
- 2 graham cracker pie shells
- 1/2 pecans
- 400 ml condensed milk
- 260 ml whipped cream
- 250 gr fruit (drained)
- 230 ml cream cheese
- 80 ml lemon juice
Combine cream cheese, milk, lemon juice, and whipped cream. Mix together with mixer. Add pecans, and fruit. Refrigerate.
