Ingredients
- 2 eggs
- 300 gr equal parts corn liquid
- 160 gr all purpose flour
- 80 ml nonfat dry milk
- 28 gr baking powder
- 4 gr sugar
- 2 gr baking soda
- 1 gr salt
- 1 package kernel corn (whole)
In a large bowl, mix all ingredients together. Bake on a greased, heated griddle. Not: For corn liquid, use water in which corn has been boiled, sweetened to taste with corn syrup; or use liquid from canned corn.
