Ingredients
- 200 on a candy thermo
- 84 fat grams per (serving)
- 30 combine
- 1/2 galangal
- 1/2 cilantro
- approx
- 1,900 ml stainless steel saucepan
- 400 gr sugar
- 350 ml soy sauce
- 180 ml molasses
- 1 gr pepper
meter. Reduce the neat to low, stir in the soy sauce, molasses, galangal, cilantro, and pepper, and simmer for 3 minutes. Remove from the heat; let cool. Strain the sauce through a fine sieve set over a bowl. Sauce will keep at room temperature 2 to 3 months if tightly covered.