Using ingredient fat grams per
Chicken Caesar
- 337 fat grams per (serving)
- 4 chicken breasts
- 2 garlic (cloves)
- 2 lettuce
- 1 anchovy paste
- 1 pepper sweet (red)
- 1 banana pepper
- 1/4 sugar
- 120 ml oil
- 40 gr mushrooms
Dr. Oetker's Sauerbraten
- 550 fat grams per (serving)
- 36 approx
- 4 peppercorns
- 1 onion
- 1 bay leaf
- 900 gr beef
- 240 ml vinegar
- 32 gr shortening
- slices peel the onion
English Muffins In A Loaf
- 343 fat grams per (serving)
- 2 approx
- 700 gr flour
- 475 ml milk
- 14 gr sugar
- 6 gr salt
- 1 gr baking soda
- 1 gr measure flour by spooning a combine three (lightly into)
- 2 packages yeast
Harvest Cornish Hens
- 435 fat grams per (serving)
- 350 degree oven about
- 105 remove giblets
- 23 approx
- 12 skillet over high heat
- 10 container brussel spro
- 1 measure
- 350 gr mushrooms
- 150 gr bag carrots
- 120 ml water
Hoppin' John
- 157 fat grams per (serving)
- 6 approx
- 1 garlic clove
- 1 bay leaf
- 230 gr blackeyed peas
- 110 gr ham
- 60 gr rice
- 30 gr onion
- 5 ml oil
- 2 gr oregano
Ketjap Manis
- 200 on a candy thermo
- 84 fat grams per (serving)
- 30 combine
- 1/2 galangal
- 1/2 cilantro
- approx
- 1,900 ml stainless steel saucepan
- 400 gr sugar
- 350 ml soy sauce
- 180 ml molasses
Raspberry Souffle
- 87 fat grams per (serving)
- 35 cholesterol per (serving)
- 5 egg whites
- 1 1/2 orange zest
- 1 1/2 souffle dish
- approx
- in a saucepan
- 350 gr raspberries
- 350 gr raspberries
- 350 ml individual souffle dishes with vegetable oil
Squash Soup With Cheese & Apples
- 255 fat grams per (serving)
- 8 approx
- 3 celery rib
- 3 apple
- 2 squash
- 1 onion
- 1/2 gruyere
- 2,100 ml chicken stock
- 40 gr flour
- 28 gr butter
Steak & Kidney Pudding
- 654 fat grams per (serving)
- 36 approx
- 30 wash the kidney
- 2 onion
- 1 kidney
- 1 organo
- 525 gr round steak
- 475 ml boiling water
- 130 gr flour
- 65 gr shortening
Saus Ka�ang
- 67 fat grams per (serving)
- 15 grind pepper (together)
- 4 approx
- 1 chile arbol
- 1 garlic clove
- 1/2 onion
- 240 ml coconut milk
- 18 gr peanut butter
- 16 ml tamarind water
- 3 gr salt