Using ingredient galangal

Chicken In Coconut Milk Soup

• 9 galangal (pieces fresh)
• 5 kaffir makrut lime leaves
• 4 stalks lemon grass (fresh)
• 2 in lengths
• 2 limes (fresh)
• 1 boned chicken breast (whole cut into)
• 950 ml coconut milk
• 350 ml chicken stock
• 60 ml fish sauce
• 12 gr coriander leaves (fresh)

Chicken In Coconut Milk Soup

• 9 galangal (pieces fresh)
• 5 kaffir makrut lime leaves
• 4 stalks lemon grass (fresh)
• 2 in lengths
• 2 limes (fresh)
• 1 boned chicken breast (whole cut into)
• 950 ml coconut milk
• 350 ml chicken stock
• 60 ml fish sauce
• 12 gr coriander leaves (fresh)

Chicken Soup With Galangal

• 8 chicken thighs
• 3 chilies (fresh)
• 3 bergamot leaves
• 2 stalks lemon grass
• 950 ml coconut milk
• 350 gr chicken breast
• 240 ml water
• 30 ml fish sauce
• 30 ml lemon juice
• 10 slices galangal (sliced)

Gai Tom Kha

• 9 galangal (pieces fresh)
• 5 kaffir lime leaves (fresh)
• 4 stalks lemon grass (fresh)
• 2 lengths
• 2 limes (fresh)
• 1 chicken breast (whole)
• 950 ml coconut milk
• 350 ml chicken stock
• 60 ml fish sauce
• 12 gr coriander leaves (chopped)

Indonesian Curried Crab

• 6 shallots
• 4 candlenuts
• 3 garlic (cloves)
• 3 birdseye chillies
• 2 blue crabs
• 2 stalks lemon grass
• 1 handful coriander leaves
• 1 galangal (fresh)
• 1 blachan
• 475 ml coconut milk

Laksa Gravy

• 8 shallots
• 6 chilies (dried red)
• 4 candlenuts
• 1 stalk lemon grass
• 1 galangal (ground dried)
• 1/2 chinese fish balls
• 60 ml oil
• 16 gr shrimp (dried)
• 4 gr coriander (ground)
• 3 gr turmeric (ground)

Laksa Gravy

• 8 shallots
• 6 chilies (dried red)
• 4 candlenuts
• 1 stalk lemon grass
• 1 galangal (ground dried)
• 1/2 chinese fish balls
• 60 ml oil
• 16 gr shrimp (dried)
• 4 gr coriander (ground)
• 3 gr turmeric (ground)

Masaman Curry Paste

• 10 chilies (dried red)
• 10 peppercorns
• 2 ct pods
• 200 gr palm sugar
• 60 ml tamarind juice
• 50 gr garlic (chopped)
• 34 gr shallots (chopped)
• 18 gr lemon grass (chopped)
• 16 ml oil
• 8 gr salt

Mushroom Satay

• 4 garlic (cloves)
• 2 coriander roots
• 350 ml coconut milk
• 80 gr presoaked chinese mushrooms
• 50 gr sugar
• 45 ml oil
• 38 gr roast peanuts (ground)
• 16 ml lemon juice
• 16 ml soy sauce (light)
• 8 gr curry paste (red)

Nasi Kuneng

• 3 long
• 1 lemon grass stalk
• 1 bay leaf
• 1 krapau leaf
• 2,800 gr combine lemon grass (pan)
• 350 ml coconut milk
• 300 gr rice
• 7 gr turmeric
• 3 gr salt
• 1 slice galangal (sliced)

Phanang Curry Paste

• 15 pepper corns
• 9 chilies (dried red)
• 7 shallots
• 6 garlic (cloves)
• 2 stalks lemon grass
• 6 gr coriander seeds
• 6 gr cumin seeds
• 4 gr coriander roots
• 3 gr shrimp paste
• 3 gr salt

Red Curry Paste

• 8 chilies (dried)
• 18 gr shallots (chopped)
• 8 gr garlic (chopped)
• 8 gr galangal (chopped)
• 8 gr shrimp paste
• 4 gr cumin seeds
• 3 gr salt
• 3 gr lemon grass (chopped)
• 2 gr coriander seeds
• 1 gr bergamot skin (finely chopped)

Shanghai Style Sweet And Sour Ribs

• 200 on a candy thermometer
• 1 1/2 length peanut oil
• 1/2 galangal
• 1/2 cilantro
• 1,900 ml stainless steel saucepan
• 800 gr pork spareribs
• 500 gr sugar
• 475 ml water
• 350 ml soy sauce
• 180 ml molasses

Tom Yum Gai

• 6 chicken drumsticks
• 4 chillies (red)
• 3 garlic (cloves)
• 3 galangal
• 2 note
• 2 stems lemon grass
• 1,400 ml good chicken stock -kaffir lime leaves
• 190 gr coriander
• 90 gr onions (chopped)
• 30 ml lime juice