Ingredients
- 1 onion
- 1 bell pepper
- 200 gr pasta
- 30 ml olive oil
- 2 gr oregano (dried)
- 2 packages tomatoes (diced)
- 1 package louis kemp crab
- some garlic
In a skillet combine the oil, onion, bell pepper and garlic. Saute until the vegetables are tender. Add the tomatoes, oregano, salt and pepper; bring to a boil for 1 minute, then reduce the heat. Simmer for 10 minutes, add the Louis Kemp Delights and simmer for 3 minutes. Serve the sauce warm over pasta. Top with grated Parmesan cheese.
