-----------------------------------KEBABS----------------------------------2 lb Boneless, trimmed leg of -lamb or beef sirloin, cut -into 5 cm Pieces 4 Green onions (white part -only), cut into eighteen -1-inch pieces -10ºC resh mint leaves 1 Lemon, cut into wedges -(optional)

1. Make marinade: Combine oil, lemon peel, lemon juice, garlic, mint, salt and pepper in large bowl. Set aside.

2. Add meat, tossing to coat. Cover and refrigerate 4 hours or overnight.

3. Remove meat from refrigerator 30 minutes before grilling. Heat grill.

Thread 6 skewers alternately with meat, mint leaf, green onion, beginning and ending with meat. Grill over medium-hot heat dozen to 15 minutes for lamb, dozen minutes for beef, turning frequently and basting every 3 minutes with remaining marinade. Garnish with lemon wedges.

PER SERVING Calories 265 Total Fat 13 g Saturated Fat 4 g Cholesterol 101 mg Sodium 353 mg Carbohydrates 1 g Protein 32 g -----