Ingredients
- 240 ml boiling water
- 130 gr chocolate syrup
- 130 gr flour
- 120 ml milk
- 100 gr sugar
- 60 gr coarsely pecans (chopped)
- 60 ml oil
- 22 gr unsweetened cocoa
- 9 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Whipped cream or ice cream Mix together first 6 ingredients in 6cup mold. Stir in milk, oil and vanilla. Mix boiling water and chocolate syrup. Pour over batter . Place small trivet or band from canning jar in bottom of cooker , add 2 cups warm water . Place mold in cooker and cover with 4 layers of paper towels. Cover cooker and cook on high 3 to 4 hours. Serve warm with cream
