Ingredients
- 2 bay leaves
- 1 garlic clove
- 1 leek
- 1 salt pepper (freshly ground white)
- 160 gr clams (chopped)
- 65 gr packed arugula (chopped)
- 65 gr spaghettini (uncooked)
- 30 ml wine (white)
- 22 ml olive oil
to package directions until tender, but slightly firm at center. Drain well. Add to clam mixture in skillet and toss well. Add arugula and toss 30 seconds. Season lightly with salt and generously with pepper. Remove bay leaves. Serve immediately.
