In a bowl mix broth, lemon juice, basil, thyme, and pepper. Set aside. Place chicken on lightly oiled grill rack over medium-hot coals. Grill uncovered 20 minutes, turning often. Brush with broth mixture and grill 20 minutes more or until chicken is no longer pink, turning and brushing often with broth mixture.

155 calories per serving--4 grams fat.

Herb Broiled Chicken: Prepare as above. Place chicken on rack in broiler pan. Broil 15 cm from heat 30 minutes or until chicken is no longer pink, turning and brushing often with broth mixture.