Using ingredient chicken breast skinned

Chicken Kiev

• 6 chicken breast skinned (halves)
• 650 gr fine dry bread crumbs
• 110 gr butter
• 60 ml wine (white)
• 30 gr green onions (chopped)
• 10 gr parmesan cheese (grated)
• 7 gr parsley (fresh chopped)
• 2 gr oregano
• 1 gr basil
• 1 gr garlic salt

Chili con caucasian

• 3 garlic (cloves minced)
• 2 cans cannellini beans (drained)
• 290 gr tomatillos (drained)
• 270 gr chicken breast skinned
• 375 ml chicken broth
• 65 gr shallots (chopped)
• 45 ml squeezed lime juice (fresh)
• 28 gr sharp cheddar cheese (grated)
• 16 ml olive oil
• 1 gr oregano flakes

Grilled Chicken Breast And Bean Salad

• 4 chicken breast skinned (halves)
• 4 sun tomato (dried halves)
• 2 ripe tomatoes coarsely (chopped)
• 1 onion (red)
• 1,000 gr beans combined kidney (canned)
• 45 ml balsamic vinegar
• 45 ml extra-virgin olive oil
• 30 ml well-seasoned mustard
• 12 gr thyme (fresh)
• 12 gr oregano (fresh)

Lemon Herb Chicken

• 4 chicken breast skinned (halves)
• 45 ml lemon juice
• 2 gr thyme leaves (dried crushed)
• 1 gr basil leaves (dried crushed)
• 1 gr pepper

Mexican-style Chicken Kiev

• 8 chicken breast skinned (halves)
• 7 green chiles (canned diced)
• 2 chile s
• 1 jack cheese in center of chicken
• 1 salt pepper pepper sauce (hot)
• 1/4 thickness
• 85 gr melted butter
• 60 gr monterey jack cheese in (cut)
• 55 gr fine dry bread crumbs
• 40 gr green onions (sliced)

Spicy Peanut Chicken

• 2 tomatoes (plum)
• 1 cilantro leaves (fresh)
• 1/2 jalapeno
• 1/2 another use
• 200 gr chicken breast skinned
• 80 gr tomato puree
• 40 gr onion (whole)
• 28 gr peanut butter
• 16 ml lemon juice
• 7 gr corn safflower