Ingredients
- 2 junior baby food
- 1 lemon jello
- 200 gr sugar
- 230 ml cream cheese
- 1 package pineapple (crushed)
- 1 package milnot
Chopped nuts Blend pineapple, baby food, cream cheese, sugar and jello in a large saucepan. Bring to a boil. Cool. Whip can of Milnot and add to cooled mixture. Transfer to jello mold or other serving container. Sprinkle with chopped nuts. Makes a 9x13 pan so is great for a large group.
