Lemon Sponge Pie

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Baked Goods

Lemon Sponge Pie

Ingredients

Cream butter and sugar. Add egg yolks and beat well. Add flour, salt, lemon juice and grated rind. Fold in stiffly beaten egg whites. Pour into unbaked pie shell and bake at 160ÂșC or 45 minutes. Mrs. John P. Elberti ----