Ingredients
- 1 wheat flour for coating (whole)
- 1/2 onion
- 130 gr wheat bread crumbs (whole)
- 65 gr wheat germ
- 45 ml vegetable oil
- 1 gr salt
- 1 gr celery seeds
onion, and celery seeds. Mix well. 2. Form the mixture into 8 patties. Coat with flour. 3. Heat the oil in a skillet and fry the patties on both sides until browned.
