Ingredients
- 12 fluted tube (pan)
- 1 hersheys cookies n mint
- 1 water
- 1 in from side of tube
- 65 gr batter
- 1 package cake mix (yellow)
comes out clean. Cool 10 minutes; remove from pan, inverting onto wire rack. Cool completely. Top with COOKIES 'N' MINT GLAZE, if desired. dozen to 16 servings. COOKIES 'N' MINT GLAZE: In small microwave-safe bowl, unwrap and break 1 HERSHEY'S Cookies 'n' Mint Chocolate Bar (7 oz.) into pieces; add 1 teaspoon shortening (not butter, margarine or oil). Microwave at HIGH (100%) 45 seconds. In necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chocolate is melted when stirred.JMCopyright 1995 Hershey Foods Corporation ----