Ingredients
- 9 unbaked pie shell
- 2 eggs
- 475 gr libbys pack (solid)
- 375 ml fl evaporated milk
- 150 gr sugar
- 3 gr cinnamon (ground)
- 1 gr salt
- 1 gr ginger (ground)
1>. Preheat oven to 425�F. Mix filling ingredients in order given. Pour into pastry shell. Bake at 425�F for 15 minutes. Reduce temperature to 350�F and continue baking for 45 minutes or until a knife inserted into center of pie filling comes out clean. Cool. Top with whipped cream.
