Ingredients
- 4 eggs
- 400 gr sugar
- 240 gr walnuts
- 230 gr melted butter
- 190 gr unsifted all-purpose flour
- 22 gr hersheys cocoa
- 9 gr vanilla
- 1 gr salt
Preheat oven to 350 degrees. In a large bowl, mix butter, cocoa, eggs and sugar. Stir in flour, salt and vanilla. Beat until smooth and fold in walnuts. Spread mixture evenly in a greased 9x13-inch pan. Place in preheated oven and cook 35 to 40 minutes, or until done.
