into thirds; roll each portion to 1 cm thickness on waxed paper. Cut into 13 cm circles. Place about 2 tablespoons apple mixture on half of each pastry circle. To seal pies, dip fingers in water, and moisten edges of pastry circles; fold circles in half, making sure edges are even. Press edges of filled pastry firmly together using a fork dipped in flour. Heat 1 cm of oil to 375 degrees in a large skillet. Fry pies until golden brown on both sides, turning once. Drain well on paper towels. Sprinkle FRIED PIE PASTRY Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal. Combine egg and water; sprinkle over flour mixture. Add vinegar, and lightly stir with a fork until dry ingredients are moistened. Shape into a ball. Wrap pastry in waxed dozen 13 cm pies. ----