Ingredients
- 1 live lobster tails split
- 1 sheet puff pastry (frozen)
- 1 egg
- 1/4 haricot vert
- 180 ml lobster american sauce
- 70 gr potatoes (new)
- 60 gr onion marmalade
- 34 gr italian tomatoes (plum)
- 28 gr assorted frsh herbs
- 8 gr chives
-1 ts water Essence Prehat oven to 220ºC . Season potatoes, green beans and tomatoes with salt and pepper. Invert bowl over the pastry and cut around for the top of the dome. In a bowl, layer potatoes, green beans, tomatoes and lobster meat. Pour the American sauce over top. Lay the marmalade over the sauce. Sprinkle the chives and fresh herbs over the marmalade. Drizzle with truffle oil. Lay the puff pastry over the bowl. Brush the pastry with the egg wash. Bake in the oven for 10-15 minutes, or until golden and heated through. Garnish the chives, truffle oil, and Essence.
