Ingredients
- 2 spike
- 120 gr long brown rice (grain)
- 60 gr wild rice
- 2 gr parsley (dried)
- 2 gr thyme (dried)
- 1 gr salt
Mix ingredients and store in an air-tight container. Attach these instructions: To prepare, bring 3.25 cups water to boil in a medium saucepan. Add Rice Mix, cover, and simmer for 50 minutes. REmove from heat, and wait 10 minutes before fluffing with a fork. Total calories per serving: 90ºC at: 1 gram
