Ingredients
- 2 eggs
- 200 gr sugar
- 120 gr pkgs
- 100 gr powdered sugar
- 55 gr butter
- 30 ml lemon juice
- 8 gr vanilla
- 1 ml sour cream
Use spring form pan. Mix graham crackers (crushed), butter and sugar for crust mixture and bake for 8 minutes at 180ºC ; cool for 15 minutes. Combine filling ingredients and mix together with electric mixer until fluffy. Pour into crust (cooled) and bake for 30 minutes at 180ºC . Cool for 30 minutes. Combine all topping ingredients and beat until fluffy. Pour over cheesecake (cooled) and bake an additiona 10 minutes at 180ºC . Refrigerate several hours or overnight.
