Ingredients
- 240 ml evaporated skim milk
- 160 ml unsweetened pineapple juice
- 60 gr unsweetened concentrated
- 30 ml lemon juice
- 18 gr unflavoured gelatin
- 1 gr lemon rind (grated)
the freezer until crystals form. Once the gelatin mixture is set, beat the evaporated milk until thick and fluffy. Beat the gelatin mixture until light and frothy. Combine the two mixture together, and pour into a mold. Chill until set.
