Ingredients
- 1 bananas
- 1 strawberries
- 240 ml water
- 50 gr sugar
- 22 gr cocoa
- 5 gr cornstarch
- 4 gr vanilla extract
- 1 gr salt
Mix cornstarch and water in a small saucepan. When smooth, add remaining ingredients except fruit and stir over moderately high heat until mixture boils 1 minute. Pour into fondue pot to keep warm.
