Ingredients
- 1 bananas
- 1 strawberries
- 1 cup water
- 1/4 cup sugar
- 1/4 cup cocoa
- 2 teaspoon cornstarch
- 1 teaspoon vanilla extract
- 1 pinch salt
Mix cornstarch and water in a small saucepan. When smooth, add remaining ingredients except fruit and stir over moderately high heat until mixture boils 1 minute. Pour into fondue pot to keep warm.
