Ingredients
- 12 rounded tablespoonfuls
- 6 eggs
- 3 matzoh cake meal
- 3 kiwi fruit
- 1 at a time
- 3/4 nondairy whipped topping
- 1/4 diameter star tip
- 450 gr strawberries (whole)
- 240 ml water
- 60 ml vegetable oil
- 34 gr chocolate syrup
- 4 gr vanilla extract
- 1 gr salt
with whipped topping. Divide fruit evenly among bottom halves of puffs. Pipe or spoon 2 tablespoons topping over each filled half. Place tops on puffs and drizzle half teaspoon chocolate syrup over each. Each serving provides: -20ºC A, half P, half B, half FR, 25 C. Per serving: 178 cal, 5 g pro, 9 g fat, 20 g car, 129 mg sod, 106 mg chol.
