Ingredients
- 2 eggs
- 3/4 mashed potato (cold)
- 475 gr flour
- 200 gr sugar
- 180 ml milk
- 50 gr melted shortening
- 18 gr baking powder
- 4 gr vanilla
- 4 gr ginger
Mix sugar and eggs, add milk and potato. Add shortening and vanilla. Sift dry ingredients, add and mix well. Chill 1 hour before frying. Roll, cut out and fry in deep fat at 375.
