Ingredients
- 7 title many bean soup categories soup (servings)
- 1,900 ml water
- 500 gr beans (dried)
- 450 gr tomatoes (canned)
- 425 gr smoked ham shank
- 120 gr onion
- 60 ml lemon juice (fresh)
- 6 gr salt
- 3 gr garlic
combine beans, salt, and water to cover in a large pot, over a high flame heat to a boil, cook for 5 minutes, remove from heat, cover, and let stand for 1 hour drain, rinse, and drain well combine beans, 2 litre water, and sausage or ham hocks heat to a boil, reduce heat, and simmer for 2-3 hours add remaining ingredients-mix well season to taste simmer for 30 minutes, until beans and sausage or hocks are tender remove sausage or hocks from beans cut into bite-size pieces, discarding bones, and return to pot serve hot, with hot buttered cornbread to the side ----