Ingredients
- 12 loaf at (pan)
- 8 ingred
- 2 eggs
- 1 egg (white)
- 1/2 oleo
- 600 gr powdered sugar
- 350 gr maple syrup
- 325 gr cake flour
- 120 ml milk
- 110 gr brown sugar
- 55 gr butter
- 14 gr baking powder
- 2 ml soda
- 2 gr vanilla
- 1 gr salt
double boiler. When butter is melted, gradually add sugar. Place over hot water and let stand 10 min., stirring occasionally. Remove from heat. Beat one egg white stiff, with salt added. Fold maple mixture and spread on cake. ----