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Maple-mustard-glazed Pork Roast

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Main Dish

Sauce, Oven

Ingredients

  • 350 degree oven until internal temperature measured with a meat thermometer
  • 1 salt and pepper
  • 525 gr pork loin roast (boneless)
  • 210 gr maple syrup
  • 45 ml dijon-style mustard
  • 30 ml cider vinegar
  • 30 ml soy sauce
  • some stir maple syrup

George R. McTyre mctyreg@baylor.edu

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